EasymainThai Green Chicken CurryA fragrant, fresh green curry with tender chicken thighs, creamy coconut and a hit of lime and basil. Ready in under an hour. 45mEasy 4
MediummainSpaghetti CarbonaraThe classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever. 30mMedium 2Chef Marcus
EasydessertFudgy Chocolate BrowniesDense, glossy-topped brownies with a molten fudgy centre and crackly crust. Rich, chocolatey and deeply satisfying. 42mEasy 16withsalt
EasybreakfastShakshukaEggs gently poached in a spiced tomato and pepper sauce, finished with herbs and crumbled feta. A one-pan brunch classic. 45mEasy 4withsalt
EasymainMiso AubergineSweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone. 45mEasy 2Chef Marcus
MediummainChorizo and Prawn RisottoSmoky chorizo oil, plump prawns and creamy risotto rice. A modern classic. 40mMedium 4withsalt
EasymainBibimbapKorean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess. 35mEasy 2Chef Marcus
EasysnackChocolate Chip CookiesCrispy edges, chewy centres, puddles of melted chocolate. The only recipe you need. 22mEasy 20withsalt
EasymainMac and CheeseOutrageously cheesy with a crispy breadcrumb top. The definition of comfort. 40mEasy 4Chef Marcus
MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4withsalt
EasydessertVictoria SpongeTwo golden sponges sandwiched with jam and cream. The queen of British baking. 40mEasy 8withsalt
EasymainSausage CasseroleBangers, beans and smoky sauce. One pot, no fuss, everyone happy. 45mEasy 4withsalt
EasymainMoroccan Chickpea StewWarming spiced chickpeas with tomatoes and spinach. Vegan comfort food. 35mEasy 4Chef Marcus
EasymainTeriyaki Chicken BowlSticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl. 25mEasy 2Chef Marcus
EasymainChicken Katsu CurryCrispy panko chicken with a golden Japanese curry sauce. Katsu at home. 40mEasy 4Chef Marcus
EasybreakfastFull English BreakfastBacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works. 30mEasy 2Chef Marcus
EasymainCroque MonsieurThe French grilled ham and cheese. Béchamel-topped and grilled until bubbling. 22mEasy 2withsalt
EasysideGarlic BreadButtery, garlicky, warm from the oven. The side dish no one can resist. 23mEasy 6Chef Marcus
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10withsalt
EasysideRoasted CauliflowerCharred, nutty and completely transformed. Proof that cauliflower can be the star. 38mEasy 4withsalt
EasysideCauliflower CheeseTender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show. 35mEasy 4withsalt
EasydessertScones with Jam and CreamLight, fluffy and warm from the oven. The great cream tea debate: jam first or cream first? 27mEasy 8withsalt
EasymainCrispy Tofu Stir-FryGolden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win. 28mEasy 2Chef Marcus
EasymainChicken FajitasSizzling spiced chicken with peppers, loaded into warm tortillas. Everyone builds their own. 25mEasy 4Chef Marcus
MediummainRamenRich pork broth, springy noodles, soft-boiled egg. The bowl that fixes everything. 35mMedium 2Chef Marcus
MediumbreakfastEggs BenedictPerfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty. 25mMedium 2withsalt
EasystarterTom Yum SoupHot, sour, fragrant. The Thai soup that clears your head and warms your bones. 30mEasy 2Chef Marcus
EasymainVietnamese PhoA healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul. 40mEasy 2Chef Marcus
EasystarterCaesar SaladCrisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing. 25mEasy 2Chef Marcus
MediummainMushroom RisottoCreamy, earthy and deeply satisfying. The key is stirring with love and good stock. 45mMedium 4Chef Marcus
EasymainPrawn Pad ThaiSweet, sour, salty and spicy — all in one bowl. Ready in 20 minutes. 25mEasy 2withsalt
