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Prawn Pad Thai

Name: Prawn Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g flat rice noodles; 300 g king prawns; 2 eggs; 2 tbsp fish sauce; 1 tbsp tamarind paste; 1 tbsp brown sugar; 1 lime; 100 g beansprouts; 3 spring onions; 50 g roasted peanuts

Sweet, sour, salty and spicy — all in one bowl. Ready in 20 minutes.

withsalt

Prep 10m · Cook 15mServes 2Easy

thai prawns noodles quick

Ingredients

Serves 2

200 g flat rice noodles
300 g king prawns, raw, peeled
2 eggs, beaten
2 tbsp fish sauce
1 tbsp tamarind paste
1 tbsp brown sugar
1 lime, juiced
100 g beansprouts
3 spring onions, sliced
50 g roasted peanuts, crushed

Cook

Method

1
Soak the rice noodles in boiling water for 5 minutes until just tender. Drain and set aside.
5 min
2
Mix the fish sauce, tamarind, sugar and lime juice in a small bowl.
2 min
3
Heat oil in a wok over high heat. Stir-fry the prawns for 2-3 minutes until pink. Push to one side, scramble the eggs.
4 min
4
Add noodles and the sauce. Toss everything together. Add beansprouts and spring onions. Serve topped with crushed peanuts and lime wedges.
3 min

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