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Vietnamese Pho

Name: Vietnamese Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 litre beef stock; 1 star anise; 1 stick cinnamon; 2 cloves; 1 thumb ginger; 200 g flat rice noodles; 200 g beef sirloin; 2 tbsp fish sauce; beansprouts, Thai basil, lime, chilli; hoisin and sriracha

A healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul.

Chef Marcus

Prep 10m · Cook 30mServes 2Easy

vietnamese soup noodles healthy comfort

Ingredients

Serves 2

1 litre beef stock, good quality
1 star anise
1 stick cinnamon
2 cloves
1 thumb ginger, sliced
200 g flat rice noodles
200 g beef sirloin, thinly sliced
2 tbsp fish sauce
beansprouts, Thai basil, lime, chilli, to serve
hoisin and sriracha, to serve

Cook

Method

1
Toast star anise, cinnamon, cloves and ginger in a dry pan. Add to the stock and simmer for 20 minutes.
22 min
2
Strain the broth. Season with fish sauce.
3 min
3
Cook rice noodles according to packet instructions. Divide between bowls.
5 min
4
Lay raw beef slices on top of the noodles. Ladle the boiling broth over — it will cook the beef. Serve with beansprouts, herbs, lime and chilli.
2 min

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