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Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 romaine lettuce hearts; 50 g parmesan; 4 slices sourdough bread; 2 anchovy fillets; 1 clove garlic; 1 egg yolk; 1 tbsp Dijon mustard; 2 tbsp lemon juice; 100 ml olive oil; black pepper

Crisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing.

Chef Marcus

Prep 15m · Cook 10mServes 2Easy

salad classic healthy quick

Ingredients

Serves 2

2 romaine lettuce hearts, chopped
50 g parmesan, shaved
4 slices sourdough bread, cubed for croutons
2 anchovy fillets
1 clove garlic, crushed
1 egg yolk
1 tbsp Dijon mustard
2 tbsp lemon juice
100 ml olive oil
black pepper

Cook

Method

1
Toast the bread cubes in olive oil at 200°C for 8-10 minutes until golden and crunchy.
10 min
2
Mash the anchovies and garlic into a paste. Whisk with egg yolk, mustard and lemon juice. Slowly drizzle in olive oil to emulsify.
5 min
3
Toss the lettuce with the dressing. Top with croutons and parmesan shavings. Crack over black pepper.
3 min

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