Granola
breakfastAmerican

Granola

Crunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time.

withsalt
Prep 5m · Cook 30mServes 10Easy

Ingredients

Serves 10

  • 300 g rolled oats
  • 100 g mixed nuts, roughly chopped
  • 50 g pumpkin seeds
  • 3 tbsp honey
  • 3 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • 100 g dried fruit, added after baking
Cook

Method

  1. 1

    Mix oats, nuts, seeds, honey, coconut oil and cinnamon. Spread on a baking tray.

    5 min

  2. 2

    Bake at 160°C for 25-30 minutes, stirring halfway, until golden.

    30 min

  3. 3

    Cool completely — it will crisp up as it cools. Stir in dried fruit. Store in an airtight jar.

    5 min

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