breakfastAmerican
Granola
Crunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time.
Prep 5m · Cook 30mServes 10Easy
Ingredients
Serves 10
- 300 g rolled oats
- 100 g mixed nuts, roughly chopped
- 50 g pumpkin seeds
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1 tsp cinnamon
- 100 g dried fruit, added after baking
Method
- 1
Mix oats, nuts, seeds, honey, coconut oil and cinnamon. Spread on a baking tray.
5 min
- 2
Bake at 160°C for 25-30 minutes, stirring halfway, until golden.
30 min
- 3
Cool completely — it will crisp up as it cools. Stir in dried fruit. Store in an airtight jar.
5 min