starterThai
Tom Yum Soup
Hot, sour, fragrant. The Thai soup that clears your head and warms your bones.
Prep 10m · Cook 20mServes 2Easy
Ingredients
Serves 2
- 1 litre chicken stock
- 3 kaffir lime leaves
- 2 stalks lemongrass, bashed
- 3 bird eye chillies
- 200 g king prawns
- 150 g mushrooms, halved
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp chilli paste
- fresh coriander
Method
- 1
Bring stock to a boil with lemongrass, lime leaves and chillies. Simmer 10 minutes.
12 min
- 2
Add mushrooms and cook for 3 minutes. Add prawns and cook until pink.
5 min
- 3
Season with fish sauce, lime juice and chilli paste. Serve scattered with coriander.
2 min