mainFrench
Croque Monsieur
The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.
Prep 10m · Cook 12mServes 2Easy
Ingredients
Serves 2
- 4 slices white bread
- 4 slices ham
- 100 g gruyère, grated
- 25 g butter
- 25 g plain flour
- 250 ml milk
- 1 tsp Dijon mustard
Method
- 1
Make béchamel: melt butter, stir in flour, gradually add milk. Add mustard and half the gruyère.
8 min
- 2
Layer: bread, ham, cheese, bread. Spread béchamel on top, scatter remaining gruyère.
5 min
- 3
Bake at 200°C for 10-12 minutes until golden and bubbling.
12 min