main
Spaghetti Carbonara
30 min
Chef Marcus
@chefmarcus
Cocktails and world food for the withsalt kitchen. Bar classics, curries and everything worth the effort.
Recipes
45 total
Cocktail
Espresso Martini
5 min
main
Thai Green Chicken Curry
45 min
main
Chicken Gyros
80 min
main
Miso Aubergine
45 min
dessert
Chocolate Mousse
15 min
main
Bibimbap
35 min
Cocktail
Cosmopolitan
3 min
Cocktail
Gin and Tonic
2 min
Cocktail
Dark and Stormy
2 min
main
Mac and Cheese
40 min
main
Fish Tacos
20 min
main
Lamb Chops with Salsa Verde
16 min
main
Moroccan Chickpea Stew
35 min
main
Chicken Katsu Curry
40 min
main
Cacio e Pepe
17 min
Cocktail
Peach Bellini
5 min
main
Teriyaki Chicken Bowl
25 min
breakfast
Full English Breakfast
30 min
starter
Hummus
10 min
snack
Guacamole
5 min
side
Garlic Bread
23 min
starter
Caprese Salad
5 min
Cocktail
Tommy's Margarita
3 min
dessert
Panna Cotta
10 min
main
Pad Krapow Gai
15 min
main
Kimchi Fried Rice
15 min
main
Chicken Fajitas
25 min
Cocktail
Paloma
5 min
main
Prawn Linguine
17 min
main
Crispy Tofu Stir-Fry
28 min
main
Chicken Caesar Wrap
20 min
main
Ramen
35 min
main
Butter Chicken
80 min
Cocktail
Whiskey Sour
5 min
main
Beef Stew
160 min
Cocktail
Daiquiri
3 min
starter
Tom Yum Soup
30 min
Cocktail
Aperol Spritz
2 min
main
Vietnamese Pho
40 min
Cocktail
Old Fashioned
3 min
main
Lamb Tagine
155 min
starter
Caesar Salad
25 min
main
Chicken Tikka Masala
90 min
main
Mushroom Risotto
45 min
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Posts
Chef Marcus
Tip@chefmarcus · 25 Jul
It has to be fresh espresso, still hot, shaken hard. That's where the foam comes from — not from the vodka, and definitely not from cold coffee.
Recipe
Espresso Martini
Chef Marcus
@chefmarcus · 23 Jul
Warm stock, one ladle at a time, and keep stirring. The starch you work out of the rice is what makes it creamy — no cream required.
Recipe
Mushroom Risotto
Chef Marcus
Tip@chefmarcus · 23 Jul
Fry the paste in the thick coconut cream until the oil splits out before anything else goes in. That step is where all the flavour lives.
Recipe
Thai Green Chicken Curry
Chef Marcus
Tip@chefmarcus · 21 Jul
Sugar, bitters, a good bourbon and a big clear cube. Stir for longer than feels necessary. Dilution is an ingredient.
Recipe
Old Fashioned
Chef Marcus
@chefmarcus · 19 Jul
The broth is the project. Everything else is assembly. Worth a Sunday.
Recipe
Ramen
Chef Marcus
@chefmarcus · 15 Jul
The crispy layer of rice at the bottom of the bowl is the point. Get the pan properly hot.
Recipe
Bibimbap
Chef Marcus
Tip@chefmarcus · 14 Jul
Fifteen minutes start to finish. Holy basil, not Thai sweet basil — they're different plants and it matters.
Recipe
Pad Krapow Gai
Chef Marcus
Tip@chefmarcus · 10 Jul
Toast the peppercorns whole and crack them fresh. Three ingredients means each one has to be right.
Recipe
Cacio e Pepe
Chef Marcus
Tip@chefmarcus · 7 Jul
Yoghurt marinade overnight, then as hot a grill as you can manage. The char is half the flavour.
Recipe
Chicken Tikka Masala