mainMexican

Fish Tacos

Name: Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g white fish fillets; 100 g plain flour; 150 ml cold beer; 8 small corn tortillas; red cabbage slaw; chipotle mayo, lime, coriander

Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.

Chef Marcus

Prep 10m · Cook 10mServes 4Easy

mexican fish tacos seafood quick

Ingredients

Serves 4

400 g white fish fillets, cod or haddock
100 g plain flour
150 ml cold beer
8 small corn tortillas
red cabbage slaw
chipotle mayo, lime, coriander

Cook

Method

1
Make batter: whisk flour and beer until smooth. Season.
3 min
2
Dip fish in batter. Fry in hot oil for 3-4 minutes until golden and crispy.
5 min
3
Warm tortillas. Fill with fish, slaw, chipotle mayo, coriander and lime.
3 min

Made this recipe?