EasybreakfastShakshukaEggs gently poached in a spiced tomato and pepper sauce, finished with herbs and crumbled feta. A one-pan brunch classic. 45mEasy 4withsalt
EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2withsalt
EasybreakfastPancakesFluffy American-style stacks. Golden, buttery and ready for whatever you put on top. 20mEasy 4withsalt
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2withsalt
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10withsalt
EasybreakfastFull English BreakfastBacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works. 30mEasy 2Chef Marcus
MediumbreakfastEggs BenedictPerfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty. 25mMedium 2withsalt