breakfastAmerican
Avocado Toast
Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.
Prep 5m · Cook 8mServes 2Easy
Ingredients
Serves 2
- 2 ripe avocados
- 4 slices sourdough, toasted
- 4 eggs, poached
- 1 lime, juiced
- chilli flakes, salt, pepper
- micro herbs or cress, optional
Method
- 1
Mash avocados with lime juice, salt, pepper and chilli flakes.
3 min
- 2
Poach eggs in simmering water for 3-4 minutes.
5 min
- 3
Spread avo on toast. Top with poached egg, more chilli flakes and herbs.
2 min