Avocado Toast
breakfastAmerican

Avocado Toast

Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.

withsalt
Prep 5m · Cook 8mServes 2Easy

Ingredients

Serves 2

  • 2 ripe avocados
  • 4 slices sourdough, toasted
  • 4 eggs, poached
  • 1 lime, juiced
  • chilli flakes, salt, pepper
  • micro herbs or cress, optional
Cook

Method

  1. 1

    Mash avocados with lime juice, salt, pepper and chilli flakes.

    3 min

  2. 2

    Poach eggs in simmering water for 3-4 minutes.

    5 min

  3. 3

    Spread avo on toast. Top with poached egg, more chilli flakes and herbs.

    2 min

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Avocado Toast - withsalt - withsalt