breakfastAmerican
Pancakes
Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.
Prep 5m · Cook 15mServes 4Easy
Ingredients
Serves 4
- 200 g self-raising flour
- 1 tbsp caster sugar
- 1 egg
- 250 ml milk
- 25 g butter, melted
- maple syrup, berries, bacon, to serve
Method
- 1
Mix flour and sugar. Make a well. Add egg and milk gradually, whisking until smooth. Stir in melted butter.
5 min
- 2
Heat a non-stick pan. Ladle in batter. Cook until bubbles appear on the surface, flip. Cook 1-2 more minutes.
12 min
- 3
Stack and serve with maple syrup, berries or crispy bacon.
2 min