MediummainSpaghetti CarbonaraThe classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever. 30mMedium 2
EasymainMac and CheeseOutrageously cheesy with a crispy breadcrumb top. The definition of comfort. 40mEasy 4Chef Marcus
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2Chef Marcus
EasymainPrawn LinguineGarlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes. 17mEasy 2Chef Marcus
MediummainBeef LasagneLayers of rich ragù, creamy béchamel and golden cheese. Worth every minute. 100mMedium 6withsalt
EasymainClassic Spaghetti BologneseA rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience. 70mEasy 4withsalt