withsalt
Tip@withsalt · 24 Jul
Dry the skin and leave it uncovered in the fridge overnight. Salt it before it goes in. That's it — that's the crisp skin.
Recipe
Roast Chicken
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Tip@withsalt · 24 Jul
Dry the skin and leave it uncovered in the fridge overnight. Salt it before it goes in. That's it — that's the crisp skin.
Recipe
Roast Chicken
No comments yet. Start the conversation.