sideMiddle Eastern

Tabbouleh

Name: Tabbouleh
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 50 g bulgur wheat; large bunch flat-leaf parsley; small bunch mint; 3 tomatoes; 3 tbsp olive oil; 2 tbsp lemon juice; salt and pepper

More herb salad than grain salad. Fresh, zingy and packed with parsley.

withsalt

Prep 10m00Serves 4Easy

salad healthy vegetarian vegan side summer

Ingredients

Serves 4

50 g bulgur wheat
large bunch flat-leaf parsley, finely chopped
small bunch mint, chopped
3 tomatoes, diced
3 tbsp olive oil
2 tbsp lemon juice
salt and pepper

Cook

Method

1
Soak bulgur in boiling water for 15 minutes. Drain and squeeze dry.
16 min
2
Mix with parsley, mint, tomatoes, olive oil and lemon juice.
5 min
3
Season generously. Let it sit 10 minutes before serving.
10 min

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