Pulled Pork Tacos
mainMexican

Pulled Pork Tacos

Slow-cooked pork, tangy slaw, creamy avocado. Taco night sorted.

withsalt
Prep 15m · Cook 240mServes 8Easy

Ingredients

Serves 8

  • 1 kg pork shoulder
  • 2 tbsp smoked paprika
  • 1 tbsp cumin
  • 200 ml BBQ sauce
  • 8 small tortillas
  • 1 avocado, sliced
  • pickled red onion and lime
Cook

Method

  1. 1

    Rub pork with spices and season. Slow cook at 150°C for 4 hours until falling apart.

    240 min

  2. 2

    Shred with forks. Mix with BBQ sauce.

    5 min

  3. 3

    Warm tortillas. Load with pulled pork, avocado, pickled onion and a squeeze of lime.

    5 min

Made this recipe?

Log in to rate it and help others.

Log in to rate