starterChinese
Prawn Toast
Crunchy, sesame-coated and packed with prawn. The Chinese takeaway starter you can make at home.
Prep 10m · Cook 8mServes 4Easy
Ingredients
Serves 4
- 300 g raw prawns, peeled
- 1 egg white
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 6 slices white bread, crusts removed
- sesame seeds
- sweet chilli sauce, to serve
Method
- 1
Blend prawns, egg white, soy, sesame oil and ginger into a paste.
5 min
- 2
Spread thickly onto bread slices. Press sesame seeds into the top. Cut into triangles.
5 min
- 3
Shallow fry prawn-side down for 2-3 minutes, flip briefly. Drain. Serve with sweet chilli sauce.
5 min