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Peking Duck Pancakes
Crispy duck with hoisin, cucumber and spring onions in thin pancakes.
Prep 10m · Cook 95mServes 4Easy
Ingredients
Serves 4
- 2 duck legs
- 1 tbsp five spice
- 12 Chinese pancakes
- 4 tbsp hoisin sauce
- 0.5 cucumber, julienned
- 4 spring onions, shredded
Method
- 1
Rub duck legs with five spice and salt. Roast at 180°C for 1.5 hours until crispy and falling apart.
95 min
- 2
Shred the duck meat with forks. Warm the pancakes.
5 min
- 3
Spread hoisin on pancakes, add duck, cucumber and spring onion. Roll and eat.
3 min